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CBIC is working on biometric authentication of risky entities under GST as it looks to crack down on fraudsters who are misusing the PAN and Aadhaar of other people to obtain GST registration. CBIC is working on biometric authentication of risky entities under GST as it looks to crack down on fraudsters who are misusing the PAN and Aadhaar of other people to obtain GST registration, CBIC chief Vivek Johri said.

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The Food Safety and Standards Authority of India (FSSAI) is a regulatory body that functions under the Ministry of Health and Family Welfare. The FSSAI is responsible for laying down and enforcing the regulatory standards for food and beverage products in India. According to the FSSAI regulations, every food business operator (FBO) in the country must obtain a license or registration to operate their business.

The FBOs have been classified into three categories – petty food business operator, state licenses, and central licenses. Petty food business operators include small businesses such as tea-stalls, small food producers, food-sellers, etc. State licenses are required for businesses with an annual turnover of up to INR 20 crores, while central licenses are required for businesses with an annual turnover of more than INR 20 crores.

The process of FSSAI registration is simple, and it can be done online. To obtain FSSAI registration, the FBO must fill in the application form available on the FSSAI website. The form requires basic information such as the name of the FBO, the type of business, the category of the FBO, and the address of the business.

The FBO must also provide details of the food products that they intend to sell, the manufacturing process, the storage facilities, and the transportation methods. The FBO must also provide information about the food safety management system that they have in place to ensure that the food products are safe for consumption. The FBO must also provide information about the number of employees they have and their qualifications.

Once the application form is submitted online, the FSSAI will review the application for completeness and accuracy. If the application is complete and accurate, the FSSAI will issue an FSSAI certificate. The FSSAI certificate is a proof of registration, and it contains the FSSAI registration number.

The FBO must display the FSSAI certificate in a conspicuous place in their business premises. Failure to obtain an FSSAI registration can lead to penalties and fines. The FSSAI can impose fines of up to INR 5 lakhs on FBOs found operating without an FSSAI registration.

In conclusion, FSSAI registration is mandatory for all food business operators in India. The process of FSSAI registration is simple, and it can be done online. The FBO must provide basic information about their business, the food products they intend to sell, and the food safety management system they have in place. The FSSAI certificate is a proof of registration, and it must be displayed in a conspicuous place in the business premises. Failure to obtain an FSSAI registration can lead to penalties and fines.

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